Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, October 31, 2015

A Real HalloweenTreat: The NYT Magazine Food Section

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Foodies received a real Halloween treat today - the New York Times Magazine food issue. If you haven't received or bought it yet,HALT- g...

Friday, October 30, 2015

Last Minute Halloween Treats

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The scariest part of any Halloween party is not having enough treats for your guests. Don't despair .There are plenty of fun , last minu...

Thursday, October 29, 2015

Making Tofu Tastier

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Many people have a preset notion of tofu. It's tasteless and slimy for starters and its' look is not that appealing. However , with ...

Wednesday, October 28, 2015

The Exotic Side of Game Hens

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Cornish or game hens sometimes have the reputation of being boring. They're usually served with a side of stuffing and maybe some green ...

Tuesday, October 27, 2015

Thug Kitchen - In Your Face Blogging

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Many food bloggers (including myself) go for a homey, informative and sometimes preachy way of writing about food and nutrition, Most of us ...

Monday, October 26, 2015

So, Do We Go Vegan?

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There is a new report out claiming that red and processed meats cause cancer. This is no big news , it's been known for at least thirty ...

Saturday, October 24, 2015

Nikkei Cuisine A Marriage of East and South American

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What is the marriage of Japanese and Brazilian/Peruvian cooking ?Nikkei. It's an interesting mix of centuries old Japanese cooking with ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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