Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, October 8, 2015

a Good Old Fashioned Sauce

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Nothing beats a good old fashioned marinara sauce. It makes an ordinary bowl of pasta memorable, with its' layers of simple flavors. Any...

Wednesday, October 7, 2015

The Goodness Of a Bake Sale

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One of the best and fun charity works anyone can do is a bake show. It fits to any charity along with honing home bakers skills and expandin...

Tuesday, October 6, 2015

Fall Celebrations

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Autumn is a wonderful time for all sorts of celebration and feasting. It's one of the most beautiful times to get married or engaged. Pa...

Monday, October 5, 2015

Pumpkin Spice Deconstructed

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This is pumpkin spice season for sure. Every food stuff , from candy corn to lattes is now flavored with it. There are even pumpkin spice O...

Saturday, October 3, 2015

Weekend Mishmash

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Saturdays- and even Sundays can be lazy days. You don't feel like going to the grocery store, you don't feeling like ordering out. D...

Friday, October 2, 2015

Old Fashioned Slow Cooking

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Many home chefs bemoan the fact that they don't have enough time to cook a tasty and filling meal for their families. There is a solutio...

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Thursday, October 1, 2015

Middle Eastern Spins

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Nothing is exotic or as tasty as Middle Eastern cooking. It is a mélange of different spices and cooking techniques, all marrying to create...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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