Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, August 14, 2015

Method Of Procedure Great Recipes , Easy Style

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Everyone thinks that cooking is an art and you have to have that artist's touch to be successful at it. That is partially true however t...

Thursday, August 13, 2015

Expo 2015 New Food Ideas

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Since its' earliest days World Expositions have been introducing people to new foods and ideas. After all potato chips, the hot dog an...

Wednesday, August 12, 2015

Ice Cream Philly Style

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Nothing beats ice cream, especially home made. It's so delicious and the perfect foil for homemade pies and cobblers. The best ice crea...

Tuesday, August 11, 2015

Nectar Of The Foodies

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One of the most refreshing drinks is nectar.It;s a variation of fruit ade and a nice change of pace.Nectar is also great as the base of some...

Monday, August 10, 2015

Gad= Zukes

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Zucchini is in abundance right now,thanks to it being a garden favorite. By now almost everyone in the States has gotten a few from their ga...

Saturday, August 8, 2015

Cheating Just A Little

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Cooking is involved and labor intensive , especially in the summer. It's hot , sticky and the last place anybody wants to be. Yet we all...

Friday, August 7, 2015

Foodie Holidays

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Even though it's August , foodies can still have a holiday revolving around their favorite hobby - food of course. There are several ide...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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