Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, May 20, 2015

Summer Hits The Food Section

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Summertime and the living is easy The same with eating and drinking. It's a season of simplicity , with dishes that take seconds to make...

Tuesday, May 19, 2015

Much More Than Peanuts And Crackerjack

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Going to a ballgame is more than just watching a favorite team play, and hoping they'll win.It's become the ultimate food experience...

Monday, May 18, 2015

Stepping Up Those Sides

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Now that it's picnic and barbecue season, it's time to bring out those sides. Ribs and sandwiches call for an accompaniment of sala...

Saturday, May 16, 2015

Summer cooking Classes

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No one likes summer school. Even the summer college courses attract a small but loyal crowd who want to finish their degrees in three years....

Friday, May 15, 2015

Party Time What Works For You

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It's mid May and that means one thing - the start of the warm weather party season! This is the season for celebrating whether a new gra...

Thursday, May 14, 2015

Squid Making A Better Calamari And Roast

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Squid can take some getting used to, taste and texturewise. One of the best ways to become acclimated with this seafood classic is trying it...

Wednesday, May 13, 2015

Quick And Simple Homemade Pasta

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Homemade pasta is one of life's best things.It is pure heaven to eat with a simple burro or butter sauce or a rich tomato marinara. Unfo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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