Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, May 16, 2015

Summer cooking Classes

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No one likes summer school. Even the summer college courses attract a small but loyal crowd who want to finish their degrees in three years....

Friday, May 15, 2015

Party Time What Works For You

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It's mid May and that means one thing - the start of the warm weather party season! This is the season for celebrating whether a new gra...

Thursday, May 14, 2015

Squid Making A Better Calamari And Roast

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Squid can take some getting used to, taste and texturewise. One of the best ways to become acclimated with this seafood classic is trying it...

Wednesday, May 13, 2015

Quick And Simple Homemade Pasta

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Homemade pasta is one of life's best things.It is pure heaven to eat with a simple burro or butter sauce or a rich tomato marinara. Unfo...

Tuesday, May 12, 2015

The Easy Herb Garden

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Home chefs think longingly think about starting a garden when the temps heat up. The problem with that idea is that it requires a lot of wor...

Monday, May 11, 2015

Cool Down, Slim Down

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Hot weather means one thing: icy treats to cool us down. Unfortunately those cones and Popsicles come with a price: calories. which leads to...

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Saturday, May 9, 2015

Your Mother's Day Recipe Guide

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Tomorrow is Mother's Day and with that comes a plethora of home made dishes, every one made with love and a few egg shells. These are yo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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