Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, April 28, 2015

Nepali Cuisine Spice And Mountains

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Many only know Nepal for Mount Everest, the world's highest mountain top, yet it's also a fascinating, ancient country/It lies betwe...

Monday, April 27, 2015

Pasolivo Olive Oil Light And Fruity For Spring

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As the temps warm up it's time to think of lighter fare such as barbecues and salads. with that comes Pasolivo Olive Oil, an incredibly ...

Saturday, April 25, 2015

Childhood Friends

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Every once in a while we go off the sensible adult diet and head back to childhood faves.There's that one food that turns us into Marcel...

Friday, April 24, 2015

Listeria Explained

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Everyone is getting antsy these days about the Listeria outbreaks that are cropping up throughout the US. The questions are what is it exact...

Thursday, April 23, 2015

Fish Fears: Getting Over Them

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One of the biggest fears and trepidations home cooks have is cooking fish, from buying it to storing it Then comes the hard choice of how to...

Wednesday, April 22, 2015

A Legacy Of Ladies And Lunch

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Women's clubs seem to be a thing of the past, a quaint souvenir of when women got together to discuss how to better themselves and their...

Tuesday, April 21, 2015

Vitamin Enriched

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One of the biggest worries foodies have is are they getting enough vitamins. We love our different and varied foods but are they good for us...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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