Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, March 5, 2015

Purifying The Vinyards

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No one ever thinks of pesticides when they drink wine. The grapes used, maybe .definitely the bouquet , along with the taste and after notes...

Wednesday, March 4, 2015

Frugalize Your Food!

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Every kitchen, whether home or professional, produces scraps.They usually wind up in the garbage which is a sin. Anything can be repurposed...

Tuesday, March 3, 2015

Eat Away Those Winter Blues

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With yet another snow storm happening, it's hard to get excited over the prospect of Spring.These cold , grey days make it hard to get ...

Monday, March 2, 2015

Planning Your Spring Garden

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Even though it's still winter and there's a foot of snow on the ground, it's still a good time to plan your Spring garden. Plant...

Saturday, February 28, 2015

Steak And Potatoes Please

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Sometimes the best meals are the simplest. The most famed and desired is the simple steak and potatoes. It's an easy meal to make and t...

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Friday, February 27, 2015

Fish On Fridays

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Now that it's Lent in some Christian religions, the faithful are observing some of customs and rites of the season. One is forgoing meat...

Thursday, February 26, 2015

Homemade To The Rescue

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There's nothing like a homey baked dish at supper time. It could be a baked dish or homemade sausage. These are guaranteed to chase thos...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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