Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, February 26, 2015

Homemade To The Rescue

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There's nothing like a homey baked dish at supper time. It could be a baked dish or homemade sausage. These are guaranteed to chase thos...

Wednesday, February 25, 2015

Vegan Dining Respun

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Vegetarian dining is always often greeted with an upturned nose or a sneer. Many think it's a variety of tofu or veggie dishes done wron...

Tuesday, February 24, 2015

A Little Help With Dinner

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There' are days when you don't feel like going whole hog when making dinner,You had a busy day or it was spent doing strenuous chore...

Monday, February 23, 2015

Winter Fuels

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Cold weather almost dictates that we eat more than we usually would just to provide the fuel to keep going during these frigid times.The pro...

Saturday, February 21, 2015

The Perfect Party Cookbook

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Everyone loves a good party, whether it's a tailgater or an at home Oscar bash.Nothing beats fun appetizers and hors d'ouevres or si...

Friday, February 20, 2015

Slow Cooking Gourmet Style

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Crockpot cooking usually suggests a hominess that's full of pot luck dinners and Saturday night get togethers. However you can take slow...

Thursday, February 19, 2015

Puerto Rico A Farm To Table Paradise

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Puerto Rico is a lush island, with a heritage of fresh fruits and vegetables. Surprisingly it's only now that island chefs are using thi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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