Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, February 23, 2015

Winter Fuels

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Cold weather almost dictates that we eat more than we usually would just to provide the fuel to keep going during these frigid times.The pro...

Saturday, February 21, 2015

The Perfect Party Cookbook

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Everyone loves a good party, whether it's a tailgater or an at home Oscar bash.Nothing beats fun appetizers and hors d'ouevres or si...

Friday, February 20, 2015

Slow Cooking Gourmet Style

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Crockpot cooking usually suggests a hominess that's full of pot luck dinners and Saturday night get togethers. However you can take slow...

Thursday, February 19, 2015

Puerto Rico A Farm To Table Paradise

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Puerto Rico is a lush island, with a heritage of fresh fruits and vegetables. Surprisingly it's only now that island chefs are using thi...

Wednesday, February 18, 2015

Nutrition Lessons From Ash Wednesday

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Today is Ash Wednesday in the Christian calendar, This solemn day of reflection and prayer beings the forty day period of Lent. For most , s...

Tuesday, February 17, 2015

Mardi Gras Fun!

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It is Mardi Gras, the last day of feasting and fun before Lent. All sorts of delicious customs abound and they do revolve around food and r...

Monday, February 16, 2015

Chili Chasers

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This is the weather for hot food both temperature and taste wise. There's nothing like a fiery dish, full of exotic flavors to warm yo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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