Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, February 19, 2015

Puerto Rico A Farm To Table Paradise

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Puerto Rico is a lush island, with a heritage of fresh fruits and vegetables. Surprisingly it's only now that island chefs are using thi...

Wednesday, February 18, 2015

Nutrition Lessons From Ash Wednesday

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Today is Ash Wednesday in the Christian calendar, This solemn day of reflection and prayer beings the forty day period of Lent. For most , s...

Tuesday, February 17, 2015

Mardi Gras Fun!

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It is Mardi Gras, the last day of feasting and fun before Lent. All sorts of delicious customs abound and they do revolve around food and r...

Monday, February 16, 2015

Chili Chasers

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This is the weather for hot food both temperature and taste wise. There's nothing like a fiery dish, full of exotic flavors to warm yo...

Saturday, February 14, 2015

Treat Your Heart Well

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We know how to treat our sweethearts on Valentine's Day bit do we really know how to treat our own sweet hearts? A good gift is healthy...

Friday, February 13, 2015

Lucky Foods For Friday The 13th

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Today may be the case to avoid ladders and broken mirrors, but you can follow food superstitions to to have a lucky day . There are a few re...

Thursday, February 12, 2015

Home Grown Choclate Bars

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Imagine if you could just walk outside and pick a chocolate bar from a tree. That childhood dream is sort of coming true for artisanal can...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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