Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, February 10, 2015

Almonds Healthy, Versatile And Fun

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Yummy foods are just that but usually bad for you . Healthy foods are good for you but taste like cardboard. However there is a happy me...

Monday, February 9, 2015

Crepes Celeste A Taste Of France

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Food court food is just that , your usual mix of tacos, burgers and pizza.If you're lucky there is more exotic fare like teriyaki or spa...

Saturday, February 7, 2015

Bai Drinks A Burst Of Flavor And Health

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For soda drinkers like myself it is hard to wean off the sweet stuff. Pepsis addictive, don't even get me started on the allure of Dr. P...

Friday, February 6, 2015

Bespoke Polenta

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Polenta is one of those must have winter dishes.It is hearty yet creamy and satiny.For affectionadoes of the mash , there is the trend of m...

Thursday, February 5, 2015

Making The Perfect Wonton

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The Chinese New Year is coming up in another week or so .It's the perfect time to embrace Chinese cooking and the various dishes. One of...

Wednesday, February 4, 2015

Parmigiana Restored

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Chicken Parm is a standard at every pizzeria and sub shop.Surprisingly it was the height of elegance at restaurants back fifty years ago.It...

Tuesday, February 3, 2015

Easy Gluten Free Cooking

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Anyone with gluten allergies knows how difficult it is to come up with meals or even to enjoy a home baked treat. However that's all goi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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