Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, January 19, 2015

Celebrating Dr.King's Legacy

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We celebrate Dr. King's legacy today with service acts. It should be do ne all year long in small and big ways.There are so many in whic...

Saturday, January 17, 2015

Ardente Gourmet Stirrer A Cook's Best Friend

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Cooking any meal is an elaborate process for both professional and home chefs alike. Home chefs though have it the roughest. They have to pr...

Friday, January 16, 2015

Tabanero The Perfect Hot Sauce

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January 22nd is National Hot Sauce day - perfect for trying out the zingy , lip tingling Tabanero Hot Sauce. This is a great new sauce that ...

Thursday, January 15, 2015

Frito Misto, Bollito Misto

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The Northern Italians know how to do an antipasto platter right.There is the crunchy and fun frito misto , literally assorted fried things ...

Wednesday, January 14, 2015

Prime Rib Return Of A Classic

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Many classic foods are making big comebacks, thanks to younger chefs and home chefs discovering them .This is the case with prime rib.It...

Tuesday, January 13, 2015

Resolving Those Resolutions

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It's already two weeks into the New Year and some diets have probably been ditched.It is hard to stick to a regime where favorite foods ...

Monday, January 12, 2015

Easy Winter Meals

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Winter brings a lot of hard work. There's shoveling the front walk, winterizing the shrubs and doing whatever else that involves ice an...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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