Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, December 22, 2014

Your Holiday Menu Checklist

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Christmas is only a few scant days away and home chefs all over the world should be stocking up on essentials and ingredients. It's alwa...

Saturday, December 20, 2014

Dolce Per Natale

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Christmas is primarily a German invention , giving us traditional foods and sweets. Yet it's the Italians who have given us some of the ...

Friday, December 19, 2014

Holiday Helpers

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The holidays bring about some of the worst stress for home chefs and bakers. There's never enough time to cook or bake. Quantities of fo...

Thursday, December 18, 2014

Porchetta For The Holidays

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Porchetta is a nice change of pace from the usual Christmas turkey and ham.If done in the savory Tuscan style it takes a plain shoulder cut...

Wednesday, December 17, 2014

A Culinary Trip To Korea

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It's nice to take a break from the usual holiday fare. It's refreshing to have sushi or egg rolls, however after a while they too be...

Tuesday, December 16, 2014

Hanukkah Spins

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Hanukkah starts tonight and with it eight days of feasting and enjoying time honored recipes. Some of the main ones , such as latkes and suf...

Monday, December 15, 2014

Polenta- from Fancy To Plain

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It's amazing how corn meal is so versatile. Polenta can go from ultra fancy and sophisticated to cozy and homey. You can make it for a c...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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