Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, December 17, 2014

A Culinary Trip To Korea

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It's nice to take a break from the usual holiday fare. It's refreshing to have sushi or egg rolls, however after a while they too be...

Tuesday, December 16, 2014

Hanukkah Spins

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Hanukkah starts tonight and with it eight days of feasting and enjoying time honored recipes. Some of the main ones , such as latkes and suf...

Monday, December 15, 2014

Polenta- from Fancy To Plain

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It's amazing how corn meal is so versatile. Polenta can go from ultra fancy and sophisticated to cozy and homey. You can make it for a c...

Saturday, December 13, 2014

Your Themed Holiday Party

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What better than heading to an exotic place for the holidays .There are aromas, spice laden and rich, different foods, just waiting to be t...

Friday, December 12, 2014

Holiday Classics

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Holiday classics this time of year may include Frosty and Rudolph but they also include chestnuts and Jello. Jello???? Yes, it and so ma...

Thursday, December 11, 2014

An Elegant French PartyTreat

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The French know how to do Christmas elegantly right. Every aspect of their Noel sparkles with sophistication and taste.This definitely appl...

Wednesday, December 10, 2014

Schmaltz A Classic Returns

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Schmaltz, or rendered chicken fat is making a big comeback in private and restaurant kitchens. A new generation of both home and professiona...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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