Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, December 11, 2014

An Elegant French PartyTreat

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The French know how to do Christmas elegantly right. Every aspect of their Noel sparkles with sophistication and taste.This definitely appl...

Wednesday, December 10, 2014

Schmaltz A Classic Returns

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Schmaltz, or rendered chicken fat is making a big comeback in private and restaurant kitchens. A new generation of both home and professiona...

Tuesday, December 9, 2014

HOmemade Candy That Other Holiday Sweet

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Homemade candy gifts are often ridiculed which is silly. Nothing beats homemade fudge or chocolate covered pretzels.It's also more excit...

Monday, December 8, 2014

Advent Foods

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Advent started on Saturday and it's a preclude to Christmas.With it comes the start of the holiday food season and all the goodies and t...

Saturday, December 6, 2014

Snacks For Dinner

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Let's face it, sometimes you need a fun dinner to end a lousy day . what better than some snack food Nothing is more fun than pizza or n...

Friday, December 5, 2014

Holiday Stressbusters

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Tis the season for stress.It's everywhere, from over crowded shopping malls to never ending family dramas and issues to work end of year...

Thursday, December 4, 2014

Times Food Gift Guide

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Buying the right gift for the foodie or home chef is always a tough deal.You're in a quandary about what to get pots, pans, gadgets food...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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