Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, October 27, 2014

Gifts For The Home Chef

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With the holidays a mere two months away, it's time to think about what to get the home chef. To be honest , someone who loves to cook a...

Saturday, October 25, 2014

Those Other Fall Fruits

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By now everyone is probably applied out.They're all over , from groceries to pick your own.They're in everything from galettes to ci...

Friday, October 24, 2014

The Recipe For Invention

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Invention is usually born out of need Some of the greatest kitchen gadgets of the 19th and 20th Centuries have come from need.It still conti...

Thursday, October 23, 2014

Not Your Average Italian Cook

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Italian cuisine is the most traditional of all cuisines.Or is it?There 's a new kind of chef that's rethinking traditional dishes wh...

Wednesday, October 22, 2014

Tarte Tatin Easy As Pie

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Most home bakers have made at least one apple pie by now.This is apple season and the most obvious dish is pie.Unfortunately many find the r...

Tuesday, October 21, 2014

A Perfect Tea For Coleridge

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Today is Samuel Taylor Coleridge's birthday and for many of his fans, including myself , this is a day to celebrate the great poet'...

Monday, October 20, 2014

A Healthy Birthday

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Can you have your birthday cake and eat it too? Most diet conscious people will say no and insist on a tiny sliver instead of a hearty slice...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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