Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 22, 2014

Tarte Tatin Easy As Pie

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Most home bakers have made at least one apple pie by now.This is apple season and the most obvious dish is pie.Unfortunately many find the r...

Tuesday, October 21, 2014

A Perfect Tea For Coleridge

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Today is Samuel Taylor Coleridge's birthday and for many of his fans, including myself , this is a day to celebrate the great poet'...

Monday, October 20, 2014

A Healthy Birthday

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Can you have your birthday cake and eat it too? Most diet conscious people will say no and insist on a tiny sliver instead of a hearty slice...

Saturday, October 18, 2014

Your Fall Staple The Potato

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Fall demands heartier eating.This is not to say that you should abandon healthy eating for rich sauces and bigger portions,Ypu can eat wise...

Friday, October 17, 2014

Easy Light Meals

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A good home cooked dinner that not only that promote good health but light on calories is a hard find. Many home chefs shy away from recipe...

Thursday, October 16, 2014

A Wild Spin On Schnitzel

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Schnitzel has always been associated with veal.Considering the heaviness of the dish,this light,delicately flavored meat works well with it....

Wednesday, October 15, 2014

Raising Wings To New Heights

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Chicken wings were never meant to be gourmet.Their place was usually at sports bars,served with beer and possibly shrooms.Yet some New York ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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