Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 15, 2014

Raising Wings To New Heights

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Chicken wings were never meant to be gourmet.Their place was usually at sports bars,served with beer and possibly shrooms.Yet some New York ...

Tuesday, October 14, 2014

La Yogurt A Treat With Benefits

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Many yogurts promise both flavor and benefits.However most fail at that wheather being loaded with too much sugar or not having as many ben...

Monday, October 13, 2014

A Culinary Marriage Of Old And New

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Yesterday was Columbus Day.It was when Christopher Columbus set foot in the New World.Yes, it was the beginning of the end for the indigenou...

Saturday, October 11, 2014

Crackem An Egg Citing New Invention

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Home chefs always dread prepping eggs. There's so much mess and gooey whites to contend with, not to mention that there ...

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Friday, October 10, 2014

Bridge Club Holiday Classics

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The best holiday memories always come from the kitchen. We may not remember the fancy dresses or jammies we received or whose college team w...

Thursday, October 9, 2014

An Easy Cheesy Sandwich

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One of the best sandwiches is a grilled cheese.Nothing beats warm, gooey cheddar or Swiss on white , ray or whole wheat bread.Yet suppose y...

Wednesday, October 8, 2014

Bowls Of Fun

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A bowl of anything has the promise fun and deliciousness.Now imagine that bowl with a variety of flavors and textures.The assortments of eve...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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