Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, October 13, 2014

A Culinary Marriage Of Old And New

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Yesterday was Columbus Day.It was when Christopher Columbus set foot in the New World.Yes, it was the beginning of the end for the indigenou...

Saturday, October 11, 2014

Crackem An Egg Citing New Invention

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Home chefs always dread prepping eggs. There's so much mess and gooey whites to contend with, not to mention that there ...

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Friday, October 10, 2014

Bridge Club Holiday Classics

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The best holiday memories always come from the kitchen. We may not remember the fancy dresses or jammies we received or whose college team w...

Thursday, October 9, 2014

An Easy Cheesy Sandwich

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One of the best sandwiches is a grilled cheese.Nothing beats warm, gooey cheddar or Swiss on white , ray or whole wheat bread.Yet suppose y...

Wednesday, October 8, 2014

Bowls Of Fun

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A bowl of anything has the promise fun and deliciousness.Now imagine that bowl with a variety of flavors and textures.The assortments of eve...

Tuesday, October 7, 2014

Road Trip Goodies

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This is the time of year people take road trips.It's the perfect time to see the leaves or even have a picnic on the beach.Unfortunately...

Monday, October 6, 2014

Omelet Fun

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One of the easiest meals to make for breakfast, lunch or dinner is the simple omelet.This French classic is a quick yet elegant way to enjoy...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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