Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, May 22, 2014

Pub Grub Renaissance

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American bar food has always been either salty , greasy or both.However there is a sea change happening.Those nibbles guaranteed to make pat...

Wednesday, May 21, 2014

Cool Drinks For Hot Days

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Steamy weather calls for ice cold drinks.Nothing beats a fruity, flavorful libation, savored slowly as the summer sun sets.Stick with classi...

Tuesday, May 20, 2014

Dining For One

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everyone has this notion that eating alone cam be boring and sad.Yet what could be better than creating fun meals for yourself or trying out...

Monday, May 19, 2014

A Real Chocolate Bar

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Where can you get any kind of chocolate,from hot and whipped to heavenly cocoa filled croissants to to a river of molten dark liquid cacao?...

Saturday, May 17, 2014

Maryland Cuisine ,From Surf To Turf

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Maryland is a state that offers all sorts of vatieties.There is the sleek cosmopolitan feel of Baltimore, the romantic, historic feel of the...

Friday, May 16, 2014

Gourmet Foraging

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Your local woodlands could become the next supermarket.There are many different kinds of edible, fungi, flowers and even weeds that can be m...

Thursday, May 15, 2014

Red Velvet Overload?

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Like fashion and technology food has trends.Foodie's and even gourmets go mad for the latest tidbit.This is happening with red velvet ca...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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