Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, May 6, 2014

A Good Old Southern Picnic

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Now that the weather is warmer, it's time to think about picnics. One of the best cuisines suited to this is Southern style cooking.Ther...

Monday, May 5, 2014

Foodiie Mom Gifts

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What do you get a foodie mom? yummy.There's a wide cornucopia of foodstuffs and gadgets that would make great Mother's Day presents...

Saturday, May 3, 2014

Derby Cuisine Kentucky's Best

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Kentucky is known worldwide for it's derby which is being held today.However it's dishes also stand out as any thorough bred.They ar...

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Friday, May 2, 2014

Easy Peasy Spices

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Spice really is the variety of life and also offers new spins on classic and traditional dishes.Blending different ones increases the variet...

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Thursday, May 1, 2014

A New Treat Scuffins

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Can two traditional baked items be combined into a yummy new hybrid?The answer is yes and it's the scuffin.It's an interesting blend...

Wednesday, April 30, 2014

Spicing Up New York"s Palate

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Middle Eastern cooking has the tantalizing blend of exotic and glam.The aromas and flavors are unique, giving ordinary ingredients such as ...

Tuesday, April 29, 2014

Fun Stuff For Little Chefs

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If your little one likes to cook, encourage him or her.It's a well known fact that kids who help out at mealtime have healthier diets an...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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