Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, April 21, 2014

A Candy Store's Worth Of Recipes

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Everyone loves candy as we've just witnessed yesterday with Easter.Store bought bonbons can be good but what's even better is the ho...

Saturday, April 19, 2014

Your Easter Meal Checklist

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By now you should be ready for cooking your Easter meal.However with all the to do leading up to the holiday, it's hard to keep track of...

Friday, April 18, 2014

Good Friday Lessons

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today is Good Friday, one of the most solemn days of the Christian calendar.While it is a day of observance, it's also a day of reflecti...

Thursday, April 17, 2014

Healing Recipes

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Can a cookbook cure a person?Surprisingly yes.In the case of one centenarian New Yorker classic and beloved French recipes did the trick in ...

Tuesday, April 15, 2014

Fresh Spring Sides

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Everything green comes up in the Spring and that includes delicious and nutritious sides.Some have been classics for generations, some are n...

Monday, April 14, 2014

Your Spring Holiday Meats

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With the start of Passover and Easter just a few days away, now is the time to decide what to serve.For an Easter dinner it's ham or lam...

Saturday, April 12, 2014

The Ever Versatile Bulgar

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Bulgar may sound exotic but it's more homey than foreign.You can do anything with it,from creating a nutritious breakfast to an exciting...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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