Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 26, 2014

Re working Casseroles

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One of the most simplest, and sadly, the most boring, is the casserole.Maybe because it has been denigrated to be nothing more than a mix o...

Tuesday, March 25, 2014

A Cupcake ATM

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There's a new trend that New Yorkers are just gobbling up- the ATM that spits out cupcakes.It's a new twist on a kind of old concept...

Monday, March 24, 2014

Your Spring Herb Garden

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Thoughts turn to all things green when Spring arrives.This is a great time to think about planting herbs.They"'re less fuss than fr...

Saturday, March 22, 2014

A Healthy Spring Garden

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Now that Spring is here, it's time for serious health foodie's to start planning a garden.It could be full of fruit and veggies.Plan...

Friday, March 21, 2014

The Incredible Shrinking Treats

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It looks like our favorite foods are shrinking.More and more snacks and treats are becoming bite sized, and easy to bring with us everywhere...

Thursday, March 20, 2014

A Better Brunch

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Brunches are supposed to be sophisticated affairs yet it seems both home chefs and restaurants still are stuck in the 1950s or 1960s.There a...

Wednesday, March 19, 2014

A Lesser Type Of Truffle

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Truffle lovers should rejoice.There is a lesser form of the fungi,called the Burgundy Is it as good as the ones found inPiedmontese"s f...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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