Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, March 22, 2014

A Healthy Spring Garden

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Now that Spring is here, it's time for serious health foodie's to start planning a garden.It could be full of fruit and veggies.Plan...

Friday, March 21, 2014

The Incredible Shrinking Treats

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It looks like our favorite foods are shrinking.More and more snacks and treats are becoming bite sized, and easy to bring with us everywhere...

Thursday, March 20, 2014

A Better Brunch

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Brunches are supposed to be sophisticated affairs yet it seems both home chefs and restaurants still are stuck in the 1950s or 1960s.There a...

Wednesday, March 19, 2014

A Lesser Type Of Truffle

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Truffle lovers should rejoice.There is a lesser form of the fungi,called the Burgundy Is it as good as the ones found inPiedmontese"s f...

Tuesday, March 18, 2014

The Return Of The Sandwich

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It seems a classic is returning to lunch boxes and menus across the land.What is it? The basic sandwich.It could be that people are tired of...

Monday, March 17, 2014

Irish Cuisine Strength And Sustainability

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By now everyone is probably sick of all that corned beef and cabbage as well as anything dyed green.True Irish cuisine is one born from sust...

Saturday, March 15, 2014

The Absolute Best Flan Ever!

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A well made flan is like tasting heaven.Unfortunately most store bought ones have a pallid flavor.They're basically just vanilla pudding...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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