Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, March 18, 2014

The Return Of The Sandwich

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It seems a classic is returning to lunch boxes and menus across the land.What is it? The basic sandwich.It could be that people are tired of...

Monday, March 17, 2014

Irish Cuisine Strength And Sustainability

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By now everyone is probably sick of all that corned beef and cabbage as well as anything dyed green.True Irish cuisine is one born from sust...

Saturday, March 15, 2014

The Absolute Best Flan Ever!

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A well made flan is like tasting heaven.Unfortunately most store bought ones have a pallid flavor.They're basically just vanilla pudding...

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Friday, March 14, 2014

Little Bit Of Lenten Cheating

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Lent means certain sacrifices.Most people give up a favorite snack or dessert.Some give up meat on Wednesdays and Frodays.This is probably t...

Thursday, March 13, 2014

In The Agrihood

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Everyone has his or her idea of the perfect neighborhood.Most prefer a quiet block while other ps want easy access to stores.Many people are...

Wednesday, March 12, 2014

A True Taste Of Ireland

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With St Patrick's day arriving on Monday ,everyone starts thinking about Irish cuisine.Unfortunately there are still some Yanks who thin...

Tuesday, March 11, 2014

The Fruits Of Late Winter

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By now everyone is probably craving fresh fruits.It's been a long cold winter and for most of us , the only sweet treat has been and c...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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