Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, February 17, 2014

Presidential Tastes

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Our presidents are no different than us when it comes to food. After all they're just ordinary men who enjoy a good snack.From Washingto...

Saturday, February 15, 2014

Take Two Gingers And Call Me In The Morning

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It happens to even the best of foodies - overindulgence. We spend one night gorging on favorite foods and snacks, the next morning we're...

Friday, February 14, 2014

The Food Of Love

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If music is the food of love then what is food itself? Is it just sustenance or the surest way to a man's heart? and what about chocolat...

Thursday, February 13, 2014

Flan A Golden Treat

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Flan is one of those desserts that when it turns out well, it is truly a masterpiece.It all depends how it comes out of it's mold.Like a...

Wednesday, February 12, 2014

Chili Your Way

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Nothing beats a big bowl of chili on a cold winter"s day.What's perfect is that you can tailor it to everyone's tastes as long ...

Tuesday, February 11, 2014

Easy As Pie Baking

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Nothing is as fun as baking.It's satisfying to whip, mix and pour having the end result as a lush dessert or tasty snack.Yet some people...

Monday, February 10, 2014

Steak Out Know Your Cuts

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Nothing beats a good , juicy steak.It's always a special treat to come home and enjoy a good cut with a glass of wine .Yet what is the b...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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