Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, February 6, 2014

Feast Of Sweets

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What could be better than having dessert for dinner? There's something decadent about cutting out the nutritious middle and heading righ...

Wednesday, February 5, 2014

Sheets of Armor

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The most important tools a home kitchen should have are baking sheets.These can handle everything from roasting vegetables to handling a deb...

Tuesday, February 4, 2014

Happy Birthday Mallomars!

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Not many cookies have the staying power of Mallowmars.Some come and go but these American classics are celebrating over one hundred years of...

Monday, February 3, 2014

Summer Fare InWinter

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Winter foods can be heavy along with being not fun.There are weighty stews and goulashes along with roasts to deal with all in the name of g...

Saturday, February 1, 2014

Tailgating Downton Style

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The Super Bowl has a formidable rival: Downton Abbey.Yet we can look to this new English classic for inspiration for a better sort of tailga...

Friday, January 31, 2014

Super Healthy Snacks For The Suoer Bowl

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The Super Bowl is always a day geared towards snacking .There are platters of buffalo wings, endless pizzas and plates of sliders or pulled ...

Thursday, January 30, 2014

Super Bowl Super Foods

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This Sunday will be a paean to football and all kinds of snack foods.Unfortunately Americans turn to outside sources as opposed to making th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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