Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, February 3, 2014

Summer Fare InWinter

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Winter foods can be heavy along with being not fun.There are weighty stews and goulashes along with roasts to deal with all in the name of g...

Saturday, February 1, 2014

Tailgating Downton Style

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The Super Bowl has a formidable rival: Downton Abbey.Yet we can look to this new English classic for inspiration for a better sort of tailga...

Friday, January 31, 2014

Super Healthy Snacks For The Suoer Bowl

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The Super Bowl is always a day geared towards snacking .There are platters of buffalo wings, endless pizzas and plates of sliders or pulled ...

Thursday, January 30, 2014

Super Bowl Super Foods

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This Sunday will be a paean to football and all kinds of snack foods.Unfortunately Americans turn to outside sources as opposed to making th...

Wednesday, January 29, 2014

The Perfect Marinara

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The perfect tomato sauce is a relatively simple goal surprisingly .It doesn't take special prep or fancy ingredients.There are no elabor...

Tuesday, January 28, 2014

The Perfect Cake The Swiss Roll

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One of the most perfect cakes is the Swiss roll.This is a simple cake with a complex look. It is a great cake to make for a Sunday dinner or...

Monday, January 27, 2014

Hot Savory Pies

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This is the weather that calls for a hot pie- no, not one bursting with fruit but with savory goodness.There's nothing like a pie that e...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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