Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, January 7, 2014

Hot Comfort

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With the arctic vortex causing the world to resemble a meat locker, it nice to know that we can always turn to a hot dish or cup of comfort....

Monday, January 6, 2014

The Knives Are Out

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Knives are the most vital and important instruments a home chef can use.They can help in cutting poultry into bite size pieces or perfectly ...

Saturday, January 4, 2014

Ah, Those Holiday Leftovers

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They're lurking in our fridges,hiding between our fresh produce and mayo.They being our holiday leftovers.It could be a chunk of New Yea...

Friday, January 3, 2014

A Big Bowl Of Hot

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This is the weather for something hot and satisfying.Nothing beats a big bowl of anything steamy and tasty.It'll not only thaw you out ...

Thursday, January 2, 2014

Onion Soup The Real Deal

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With the temps plummeting down to almost arctic degrees and the threat of snow looming ,it's nice to enjoy the perfect bowl of soup.Noth...

Wednesday, January 1, 2014

An Interesting Resolution List

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Yes this is January 1st.Yes, this is the time for resolutions (as I pointed out in yesterday's entry) and yes you should resolve to eat ...

Tuesday, December 31, 2013

Our Foodie Resolutions

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Most New Year's resolution revolve around quitting vices and improving our lives.One of the best is modifying our diets.The benefits are...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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