Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, December 7, 2013

A Tasty Tree Trimming Party

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Tree trimming parties are always fun get togethers.It's a chance to not only spread some joy decorating your Douglas fir , it's also...

Friday, December 6, 2013

Elegant Holiday Plating

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Nothing offsets a meal more than how it's plated. It elevates the dish, giving it a rarefied status. Even the most ordinary of foods loo...

Thursday, December 5, 2013

Holiday Treats With Zing

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The holidays bring out the the candy maker in all of us. Nothing beats homemade truffles or bark. What's neat now is that candy makers h...

Wednesday, December 4, 2013

The Times Holiday Gift Guide

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Gift giving for your favorite foodie (or yourself) can either be an easy or a hard ordeal.Today's New York Times Dining sectron solves t...

Tuesday, December 3, 2013

Your Holiday Liquor Cabinet

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Even though it's early December it's never too soon to stock up on holiday libations. We tend to focus on the foods of the season as...

Monday, December 2, 2013

Add Spice To A Cold Night

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There's a nip in the air nowadays. It leaves us shivering and wanting something hot.Why not bring heat to the dinner table in the form o...

Saturday, November 30, 2013

The Holiday Jewels Of The Table

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There will be plenty of good food to gobble this holiday. Yet it's bound to be the wrong food thanks to the large amounts of sugar , fa...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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