Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, December 2, 2013

Add Spice To A Cold Night

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There's a nip in the air nowadays. It leaves us shivering and wanting something hot.Why not bring heat to the dinner table in the form o...

Saturday, November 30, 2013

The Holiday Jewels Of The Table

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There will be plenty of good food to gobble this holiday. Yet it's bound to be the wrong food thanks to the large amounts of sugar , fa...

Friday, November 29, 2013

After The Holiday

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The feasting should be over with.It's time to start thinking about light eating.Eating right will not only get rid of the holiday bloat ...

Thursday, November 28, 2013

Happy Thanksgiving From The Pantry

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There are many things I am truly grateful for.Family friends and Foodie Pantry's readers.These are the wheels that keep me going, the ...

Wednesday, November 27, 2013

The NY Times Second Thanksgiving Issue

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The New York Times Wednesday Dining section has put out a second week of holiday tips and recipes.While last week was devoted to more tradit...

Tuesday, November 26, 2013

Thanksgivukkah A Rare Feast

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It's a rare mash up of two major and beloved holidays, Thanksgiving and Hannukah. Both have a long history and both are centered around...

Monday, November 25, 2013

An Easier Holiday Route

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Thanksgiving is a time when home chefs and foodies can show off their cooking and baking skills.That's great for those who know their wa...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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