Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, November 13, 2013

Turkey ABCs

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With Thanksgiving two weeks away it's time to talk turkey. Literally.Many people , even experienced home chefs, are flummoxed when it co...

Tuesday, November 12, 2013

The Food Network At Twenty

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It';s hard to believe that the cable channel, The Food Network is two decades old.Thanks to it. we can now get recipes every hour of the...

Monday, November 11, 2013

Hale and Healthy Hot Meals

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This is the time of year when a hot meal is much wanted. There's nothing like it to chase away the chills and shiver a cold month brings...

Saturday, November 9, 2013

Hot And Herbal Natural Teas

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November practically screams for a good hot cup of tea. This is when the weather gets nippy and we greet both mornings and evenings with fro...

Friday, November 8, 2013

The Po Boy Guide

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NOLA or New Orleans Louisiana has given the world some of the best foods. One truly outstanding one is the po boy , a huge French bread fil...

Thursday, November 7, 2013

Time For Spaetzle

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November is the time to cook hot homemade meals and appreciate classic foods. The German favorite spaetzle falls into both categories.It is ...

Wednesday, November 6, 2013

Chefs Gone Wild

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What happens when chefs are taken out of their comfort zones and thrust into the wild? The result is interesting dishes with wild animals an...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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