Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 16, 2013

Fresh Apples FreshTaste

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we are in the middle of apple season.Our stores have them piled hog.These are good but what's eve better are the fresh from the tree one...

Tuesday, October 15, 2013

Rustic Fall Pizzas

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One of the best seasons in Italy is the fall. This is the harvest times in both the north and south and with it, the last of the tomato crop...

Monday, October 14, 2013

Aunt Nellie's Beets The Best Beets

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Even though it's fall there's still nothing like a beet salad, It;s the perfect accompaniment for tail gate ribs or burgers still co...

Saturday, October 12, 2013

The Best Chocolate Cookbook Ever!

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Chocolate lovers rejoice ! There is an excellent cookbook, Crazy About Chocolate that has every kind of chocolate recipe in it!What's ev...

Friday, October 11, 2013

Sweet Blasts Fron The Past

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New York is full of fancy confectioners shops with imported French and Italian sweets. However the city and its' boroughs also have a fe...

Thursday, October 10, 2013

Weeding Out Your Food

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The next time you spruce up your lawn pay close attention to your weeds. Yes, they can be pesky little suckers, ruining a fall landscape, ye...

Wednesday, October 9, 2013

A Better Butter

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Can butter be made any better? The answer is yes, especially if you make it yourself. That may sound crazy and definitely labor intensive b...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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