Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, October 3, 2013

A Twist On Dulce De Leche

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Dulce de leche is one of those desserts that can be a bit sweet. It is a decadent dessert however it can be a bit too intense. Luckily any...

Wednesday, October 2, 2013

The Times Taco Issue

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Once the staple of migrant workers tacos and other Mexican foods are now part of the American diet. Every section of the country along wit...

Tuesday, October 1, 2013

Simple Sandwich Suppers

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Sometimes you don't feel like making a hot dinner. Let's face it, many of us have busy lives and demanding jobs. Sometimes the famil...

Monday, September 30, 2013

Your Fall Harvest Cornucopia

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This is one of the most productive times of the years.Farms all over the Northern Hemisphere (and even the Southern thanks to it being summ...

Saturday, September 28, 2013

Get Stuffed!

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As any foodie will tell you there's nothing like sinking one's teeth into something gooey and feeling that savory or sweet filling ...

Friday, September 27, 2013

From Seed To Table

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There is already a farm to table movement happening in restaurants across the country.Imagine it going a step further with chefs taking a ve...

Thursday, September 26, 2013

Redoing The Classics

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Both ratatouille and cutlets are standard, almost classic home recipes. They've been made the same way since their invention. However bo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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