Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, September 9, 2013

The Cronut Craze

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Just when you thought the macaron craze was hot, here comes the cronut.This is one of those new pastry hybrids,part doughnut, part croissant...

Saturday, September 7, 2013

A Simple Saturday Dinner

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Saturday should be a day to relax yet it's hard to do, especially now in September.There's soccer games to watch or late summer gar...

Friday, September 6, 2013

The Steamy Side of Fish

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Everyone loves fish however most prefer it batter dipped and fried. Either that or in a rich sauce that masks the flavor. Yet there is healt...

Thursday, September 5, 2013

Smoking Hot Eggplant

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Eggplant can be a hard sell. Some don't like its' oily flavor after it has been fried. Others are turned off by its' bitter afte...

Wednesday, September 4, 2013

Autumn On The New York Food Scene

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September in Manhattan means a lof of things It's the start of the opera and ballet season. Serious movies comes out as the stores are c...

Tuesday, September 3, 2013

Keep That Summer Menu

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It may be the start of the school year and the football season but it's still summer on the calendar. The weather is still hot and it...

Monday, September 2, 2013

Labor And Food

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As anyone knows it takes a lot of human and even animal labor to put food on our tables. Think of this as you either spend part of the dya g...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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