Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, September 5, 2013

Smoking Hot Eggplant

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Eggplant can be a hard sell. Some don't like its' oily flavor after it has been fried. Others are turned off by its' bitter afte...

Wednesday, September 4, 2013

Autumn On The New York Food Scene

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September in Manhattan means a lof of things It's the start of the opera and ballet season. Serious movies comes out as the stores are c...

Tuesday, September 3, 2013

Keep That Summer Menu

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It may be the start of the school year and the football season but it's still summer on the calendar. The weather is still hot and it...

Monday, September 2, 2013

Labor And Food

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As anyone knows it takes a lot of human and even animal labor to put food on our tables. Think of this as you either spend part of the dya g...

Saturday, August 31, 2013

The Best Cookie Cookbook Ever!

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Esther Brody has the reputation of being an excellent baker. This was obvious in her book about brownies squares and bars that I reviewed ye...

Friday, August 30, 2013

Hitting The Cookie Bars

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Nothing beats a cookie bar as an after school snack. The best ones are the homemade one, full of yummy ingredients. Cookbook author , Esther...

Thursday, August 29, 2013

Couscous Simple Yet Exotic

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Couscous brings to mind the colorful world of North Africa. It is also a tasty alternative to rice and potatoes. However some home cooks are...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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