Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, September 2, 2013

Labor And Food

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As anyone knows it takes a lot of human and even animal labor to put food on our tables. Think of this as you either spend part of the dya g...

Saturday, August 31, 2013

The Best Cookie Cookbook Ever!

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Esther Brody has the reputation of being an excellent baker. This was obvious in her book about brownies squares and bars that I reviewed ye...

Friday, August 30, 2013

Hitting The Cookie Bars

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Nothing beats a cookie bar as an after school snack. The best ones are the homemade one, full of yummy ingredients. Cookbook author , Esther...

Thursday, August 29, 2013

Couscous Simple Yet Exotic

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Couscous brings to mind the colorful world of North Africa. It is also a tasty alternative to rice and potatoes. However some home cooks are...

Wednesday, August 28, 2013

Brown Bagging It

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Many people still love a homemade lunch despite the proliferation of fast food joints and delis. There's something to be said about a lu...

Tuesday, August 27, 2013

Building A Better Tomato

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The summer spoils us.It gives our gardens fresh fruit and veggies that are bursting with flavor.Then when fall comes we're stuck with th...

Monday, August 26, 2013

The Sweetness Of Crab Cakes

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It's good to keep hold of summer favorites as the season slips away from us.One of them is the simple crab cake. This is a wonderful tre...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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