Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, June 21, 2013

A Leafy Green Cookbook

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Eating greens isn't always an easy proposition. Most times they're prepared in dishes that can be quite bland or boring. Not anymore...

Thursday, June 20, 2013

The Influence Of A Portuguese Heritage

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All chefs draw from their backgrounds. Their heritage and what their families cook influence the way they do and what goes on their menus.G...

Wednesday, June 19, 2013

A New Tasty Treat Hannahmax Cookies

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For those who love those real crispy homemade style cookies , there's a newer more compact model out there. Usually these are the size ...

A Sweet Secret

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All writers have secrets. Martha Rose Shulman is no different. She creates healthy and original recipes for the New York Times Food and Nutr...

Monday, June 17, 2013

Light Summer Mousses

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Recently I wrote about that most wonderful of meals and desserts, the mousse. Now with the hot weather here, it's time to revisit it and...

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Saturday, June 15, 2013

A Hearty And Healthy Meal For Dad

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It's Father's Day tomorrow and that means hearty meal for Dad. Whether it's breakfast lunch or dinner you and the kids can fix h...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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