Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, June 13, 2013

The Delicacy Of Frog's Legs

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Frog's legs and France were so entwined at one time it was hard not to think of one without thinking of the other.Then les jambe des gre...

Wednesday, June 12, 2013

Variations On A Picnic

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This is the season for outdoor dining. Nothing beats a picnic on a warm breezy June day. for foodies it;'s a way of expressing themselve...

Tuesday, June 11, 2013

Don't Cook This Summer!

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Every one hates cooking and baking when the temps soar. It makes you hot, crabby and uncomfortable, Yet to have delicious meals and desserts...

Monday, June 10, 2013

The Versatile Tuna

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Tuna is one of the better and tastier foods of summer dining. There's a lot to be done with it . Different types can be grilled or throw...

Saturday, June 8, 2013

Too Many Cooks

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It seems anyone can be cook nowadays.I recently caught both Trisha Yearwood an The Pioneer Woman on their own shows.Maybe we haveThe FoodNet...

Friday, June 7, 2013

Must See Bake TV

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There's yet another reality competition show out there and it's actually pretty sweet. It's called The American Baking Competi...

Thursday, June 6, 2013

A Hot Summer Soup

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Even though we're gliding towards summer, we can still enjoy some cold weather dishes. That includes a minestrone.This is not one , made...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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