Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, May 16, 2013

A Springy Green Pie Torta Pasqualina

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There's nothing like a filling yet light meal for the Spring season. Torta pasqualina is just that. It is a variety of all that the seas...

Wednesday, May 15, 2013

Fear of Frying Chicken

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Fried chicken is one of those Spring traditions that everyone loves but is afraid to make. Heavens only knows why.It;s just coated chicken p...

Tuesday, May 14, 2013

Healthy Picnics

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Warm weather is here and with it the urge to pack a picnic basket. The problem is some picnic foods can be bad for you ,laden with fat, sug...

Monday, May 13, 2013

Cake Pops 101

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Cake pops are one of the hottest party desserts right now. They are everywhere , from fancy soirees to kid's birthday parties. The only ...

Saturday, May 11, 2013

A Luxe Mother's Day

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Tomorrow is Mother's Day and it's time to try your mom or your kids' mom to a lush day , full of good food. Creating luxurious d...

Friday, May 10, 2013

True Caribbean Barbacue

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The Caribbean gave us so much food wise including barbecue. Barbacoa is one of the most traditional and earliest forms of West Indian cookin...

Thursday, May 9, 2013

Shakshuka, Simple Yet Exotic

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Northern Italians have a wonderful dish called tomatoes and eggs. It's just a simple mix of the two ingredients with a hint of garlic us...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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