Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, May 14, 2013

Healthy Picnics

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Warm weather is here and with it the urge to pack a picnic basket. The problem is some picnic foods can be bad for you ,laden with fat, sug...

Monday, May 13, 2013

Cake Pops 101

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Cake pops are one of the hottest party desserts right now. They are everywhere , from fancy soirees to kid's birthday parties. The only ...

Saturday, May 11, 2013

A Luxe Mother's Day

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Tomorrow is Mother's Day and it's time to try your mom or your kids' mom to a lush day , full of good food. Creating luxurious d...

Friday, May 10, 2013

True Caribbean Barbacue

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The Caribbean gave us so much food wise including barbecue. Barbacoa is one of the most traditional and earliest forms of West Indian cookin...

Thursday, May 9, 2013

Shakshuka, Simple Yet Exotic

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Northern Italians have a wonderful dish called tomatoes and eggs. It's just a simple mix of the two ingredients with a hint of garlic us...

Wednesday, May 8, 2013

From Rust Belt To Gourmet Heaven

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Normally towns like Cleveland or Pittsburgh or even Buffalo don't get a second glance from foodies however all is changing in this regio...

Tuesday, May 7, 2013

Mousses Light And Springy Dishes

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The temps are rising . The breezes are balmy. It's time to put away all those heavy winter roasts and gravies and think fluffy and light...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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