Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, April 12, 2013

Tasty Little Bites

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There's nothing as fun as a bite sized morsel.Whether savory or sweet they 're delicious bursts of flavor that come the size of half...

Thursday, April 11, 2013

A Whole ChickenThe Sum Of Its' Parts

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Buying an entire chicken is always a home cook's as well as a chef's dream. There's so much to do with it. Of course there is th...

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Wednesday, April 10, 2013

Izakaya New From Japan

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Just when you thought it couldn't get any better than ramen and sushi a new Japanese sensation hits the states. Fun and trendy izakaya ...

Tuesday, April 9, 2013

A New Jersey Classic Bahr's

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The Jersey Shore is a pretty tough area. It has survived superstorms and pirates, beach erosion and overbuilding. One restaurant that reflec...

Monday, April 8, 2013

Your Own Organic Pantry

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Everyone should have organic foods in their diet. What better than to grown your own and know you're getting 100 per cent pesticide free...

Saturday, April 6, 2013

A Sunday Full Of Food

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Foodies should rejoice. The New York Times Sunday Magazine is another issue dedicated to food and cooking. However it's not exactly a ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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