Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, April 9, 2013

A New Jersey Classic Bahr's

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The Jersey Shore is a pretty tough area. It has survived superstorms and pirates, beach erosion and overbuilding. One restaurant that reflec...

Monday, April 8, 2013

Your Own Organic Pantry

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Everyone should have organic foods in their diet. What better than to grown your own and know you're getting 100 per cent pesticide free...

Saturday, April 6, 2013

A Sunday Full Of Food

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Foodies should rejoice. The New York Times Sunday Magazine is another issue dedicated to food and cooking. However it's not exactly a ...

Friday, April 5, 2013

BabyArtichoke Season

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Spring brings a number of good foods, from fresh asparagus to baby greens. One of the best and tastiest is the tiny but tasty baby artichok...

Thursday, April 4, 2013

Spring Tastes

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It is officially Spring.Unfortunately due to the chilly temps and delayed crops we're not getting a full taste of it. Not t worry .There...

Tuesday, April 2, 2013

Quirky For Your Kitchen

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Ever wish you had more help in your kitchen? If the answer is yes, then check into Quirky Inventions. This is a site where you can find some...

Monday, April 1, 2013

Jersey Eating

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New Jersey is known for it's diners and dives. Yet it is also known for its' fresh produce and artesanal foods. If you don't kn...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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