Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, March 16, 2013

Soda Bread An Irish Treat

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Irish soda bread and St Patrick's Day go hand in hand.However it varies from the US to Ireland.Whatever yup bake now or for the year,it...

Friday, March 15, 2013

Cabbage Updated For St Paddy's Day

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Sunday is St Patrick's Day ,a day of a few Irish treats and many Irish brews. One of those treats is cabbage. However in the Sunday New ...

Thursday, March 14, 2013

Alpine Wines

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Yesterday was a salute to Piedmonte, Italy where the new pope's family came from. The New York Times Dining section also welcomed Franci...

Wednesday, March 13, 2013

The Piedmontese Influence

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Our new pope Francis I may be Argentine born but his family hails from Piedmonte , Italy.It's where French cuisine also orginates and wh...

Tuesday, March 12, 2013

Using Your Beans

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One of nature's best foods is the bean.It's tasty , nutritious and versatile.You can have it in soups or salads,hot or cold .It can ...

Monday, March 11, 2013

Start Them Young

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Every little kid wants cupcakes and candy.It's hard to say no to a toddler or even a kindergartener who wants a treat.However most paren...

Saturday, March 9, 2013

Kashi Goodness

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Eating food that's both tasty and good for you can be tricky.It's hard to find a manufacter that can provide flavor and nutrition ,y...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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