Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, March 15, 2013

Cabbage Updated For St Paddy's Day

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Sunday is St Patrick's Day ,a day of a few Irish treats and many Irish brews. One of those treats is cabbage. However in the Sunday New ...

Thursday, March 14, 2013

Alpine Wines

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Yesterday was a salute to Piedmonte, Italy where the new pope's family came from. The New York Times Dining section also welcomed Franci...

Wednesday, March 13, 2013

The Piedmontese Influence

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Our new pope Francis I may be Argentine born but his family hails from Piedmonte , Italy.It's where French cuisine also orginates and wh...

Tuesday, March 12, 2013

Using Your Beans

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One of nature's best foods is the bean.It's tasty , nutritious and versatile.You can have it in soups or salads,hot or cold .It can ...

Monday, March 11, 2013

Start Them Young

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Every little kid wants cupcakes and candy.It's hard to say no to a toddler or even a kindergartener who wants a treat.However most paren...

Saturday, March 9, 2013

Kashi Goodness

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Eating food that's both tasty and good for you can be tricky.It's hard to find a manufacter that can provide flavor and nutrition ,y...

Thursday, March 7, 2013

Craft Beers Yet Another Controversy

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Artisan beers may be the hippest drinks right now however there's always a fight about them. This time its' how they're bottled....

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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