Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, March 12, 2013

Using Your Beans

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One of nature's best foods is the bean.It's tasty , nutritious and versatile.You can have it in soups or salads,hot or cold .It can ...

Monday, March 11, 2013

Start Them Young

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Every little kid wants cupcakes and candy.It's hard to say no to a toddler or even a kindergartener who wants a treat.However most paren...

Saturday, March 9, 2013

Kashi Goodness

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Eating food that's both tasty and good for you can be tricky.It's hard to find a manufacter that can provide flavor and nutrition ,y...

Thursday, March 7, 2013

Craft Beers Yet Another Controversy

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Artisan beers may be the hippest drinks right now however there's always a fight about them. This time its' how they're bottled....

Wednesday, March 6, 2013

Winter Pickles

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Pickling is usually a summer activity. It's an easy way to deal with extra veggies , especially with all kinds of cucumbers. However yo...

Tuesday, March 5, 2013

Hackensack's Heritage Diner

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Hackensack, New Jersey has always had a lot of heritage and that inludes it's diner also called The Herirtage. this is Bergen County...

Monday, March 4, 2013

Small Pastas, Big Ideas

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Everyone thinks pasta should be long and stringy nor square and chewy to be delicious. That's not necessarily true.Some of the best past...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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