Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, December 18, 2012

Mei Fun Holiday Fun

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If you're looking for a different holiday fun try mei fun those thin Chinese noodles from southern part of the country . They're a ...

Monday, December 17, 2012

Rethinking Squash

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Squash is everywhere this time of year. You can get it in whole , in ripe globes and cubed in luscious cubes. It;s a perfect side to any me...

Saturday, December 15, 2012

A Holiday Feast In Eight Hours

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The holidays are a time of great feasting and partying. Tomorrow's New York Times Sunday magazine has a great party prep how to regardin...

Friday, December 14, 2012

Genvieve's An Old Fashioned Candy Store

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There's nothing like an old fashioned candy store, especially at the holidays' It's a travel back in time where treats were hand...

Thursday, December 13, 2012

A Good Holiday Choux

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Holiday parties are nothing without fancy croquembouche or cheese puffs. However the key to both successful ones starts with a good choux pa...

Wednesday, December 12, 2012

Wassail,Wassail

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This is the time for a hearty wassail punch. It's an ancient British custom that's been around for centuries and influenced holida...

Tuesday, December 11, 2012

Holiday Theme Parties

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Holiday parties can be exciting. You can spend time in Mexico, Italy, possibly even Israel or China/ How can this be ? By hosting a food the...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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