Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 1, 2012

Halloween Treats Adult Style

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Today is Halloween. a time usually reserved for all those sugary sweet. Treats. melisa Clark wrote about it today in her column A Good Appet...

Wednesday, October 31, 2012

A Short Pantry

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I'm writing this a mile from my home. Thanks to Hurricane Sandy we have noWiFi so I'm writing this in a Dunkin Donuts on Rte 46 . ...

Monday, October 29, 2012

Hurricane Eating Safety Tips

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Now that Sandy is in our midst, it's time to think about beating safely.There are so many factors to consider.Hopefully this will only b...

Saturday, October 27, 2012

Hurricane Cuisine

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Thanks to Hurricane Sandy, most of the East Coast will experience hurricane cuisine tinned food and bottled water mixed with whatever is in...

Friday, October 26, 2012

Peanut Butter And Pickles

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Peanut butter is great on its' own .It'a phenomenal with chocolate and even bananas. With pickles? Surprisingly yes. More an dmore p...

Thursday, October 25, 2012

Reclaiming Quiche

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Quiche is one of those foods that goes through waves of popularity. It was hot from t he Sixties to the Eighties and then fell out of favor....

Wednesday, October 24, 2012

The Most Perfect Dumplings

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New York City is known for it's big Chinese community. The community has given the city some of the best recipes and dishes from Beijing...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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