Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, September 17, 2012

Honey Versus Sugar

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Everyone needs some kind of sweetener, whether in their coffee or tea along in their baked goods. We all know white sugar is bad for you. T...

Saturday, September 15, 2012

Foods For The New Year

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Tomorrow night is the start of Rosh Hashanah, the Jewish New Year.Its a time of celebrating and welcoming in new harvests.It;s also a time ...

Friday, September 14, 2012

The Very Versatile Shortbread

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Shortbread is the LBD or Little Black Dress of cookies. You can have it plain or make the batch with a variety of different ingredients. Th...

Thursday, September 13, 2012

True Spanish Cooking

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Spanish cuisine, like any other has been so generalized as well as misunderstood. There is a whole range to it beyond tapas and paella. Luc...

Wednesday, September 12, 2012

The Return Of Buttermilk

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Buttermilk was one of the staples of American cooking and life.It represented a homespun era in our history.It was also a rich drink , full ...

Tuesday, September 11, 2012

A Day of Helping

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Every year we remember this day with good deeds and acts.If you haven't already then think about donating food or helping out at food pa...

Monday, September 10, 2012

Wacky Wedding Venues

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Yesterday I witnessed a whole wedding ceremony while having a dog at one of my favorite hot dog stands at the Jersey Shore. Steps away there...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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