Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, September 12, 2012

The Return Of Buttermilk

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Buttermilk was one of the staples of American cooking and life.It represented a homespun era in our history.It was also a rich drink , full ...

Tuesday, September 11, 2012

A Day of Helping

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Every year we remember this day with good deeds and acts.If you haven't already then think about donating food or helping out at food pa...

Monday, September 10, 2012

Wacky Wedding Venues

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Yesterday I witnessed a whole wedding ceremony while having a dog at one of my favorite hot dog stands at the Jersey Shore. Steps away there...

Saturday, September 8, 2012

Simple Weekend Meals

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With start of the school year weekend time becomes precious -too precious to waste in a hot kitchen cooking. You can still create healthy me...

Friday, September 7, 2012

A Late Summer Picnic

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It's still summer and there are still weekends that call for a picnic,Luckily the temps have cooled down so you can bring mayo infused ...

Thursday, September 6, 2012

Restaurants Catering To You

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Restaurants know their regulars.Its a fact whether it's a high end joint or your local diner. Waitstaff know when diners like their ro...

Wednesday, September 5, 2012

Wine Salts Something New For Your Meals

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Salt is always a nice addition to food if it;s used moderately and carefully. Seasoned salts are even better and wine salts add an entirely ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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